Are you sure you want to delete this recipe?
This recipe was uploaded by DebDiMaggio
Melt the butter and mix in the sugar, flour and oats. Make into a crumble topping.
if you're using canned peaches drain them and arrange them into an oven proof dish, halved and quartered. heat in the microwave for about 30 seconds and then cover with the oat mixture.
If you use fresh peaches peel them, halve and quarter them and cook in the microwave for 3 minutes covered with a couple of tablespoons of brown sugar.
Take out of the microwave cover with the oat mixture and place in the oven at 200C for 15 to 20 mins.
It's a very basic pud, and even looks unworthy of having it's own recipe, but even the fussiest of guests have succumbed to it with a good dollop of ice cream.