Simple Peach Crisp

Simple Peach Crisp
 
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This recipe was uploaded
by DebDiMaggio

 
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Ingredients

Ingredients
Method
 
  • 200g plain oats
  • 75 gr butter
  • 75gr brown sugar
  • 75gr plain flour
  • 12/14 peach halves, either canned or fresh.
Heat the oven at about 200C

Melt the butter and mix in the sugar, flour and oats. Make into a crumble topping.

if you're using canned peaches drain them and arrange them into an oven proof dish, halved and quartered. heat in the microwave for about 30 seconds and then cover with the oat mixture.

If you use fresh peaches peel them, halve and quarter them and cook in the microwave for 3 minutes covered with a couple of tablespoons of brown sugar.
Take out of the microwave cover with the oat mixture and place in the oven at 200C for 15 to 20 mins.

It's a very basic pud, and even looks unworthy of having it's own recipe, but even the fussiest of guests have succumbed to it with a good dollop of ice cream.

Simple Peach Crisp

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This recipe was uploaded by DebDiMaggio

 
 
This ia a great summer pud it's so quick and easy and will keep for a couple of days, magnificent with vanilla ice cream and also can be "tarted up" with some fresh cherries if they're in season.

Method


Heat the oven at about 200C

Melt the butter and mix in the sugar, flour and oats. Make into a crumble topping.

if you're using canned peaches drain them and arrange them into an oven proof dish, halved and quartered. heat in the microwave for about 30 seconds and then cover with the oat mixture.

If you use fresh peaches peel them, halve and quarter them and cook in the microwave for 3 minutes covered with a couple of tablespoons of brown sugar.
Take out of the microwave cover with the oat mixture and place in the oven at 200C for 15 to 20 mins.

It's a very basic pud, and even looks unworthy of having it's own recipe, but even the fussiest of guests have succumbed to it with a good dollop of ice cream.
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