Simply Delicious Steak Marinade

Simply Delicious Steak Marinade
 
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This recipe was uploaded
by chefs_daughter3

 
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Ingredients

Ingredients
Method
 
  • 2 Baseball cut sirloin steaks (or any other tender cut steak)
  • 2 tsp Kosher salt
  • 4 Whole black peppercorns
  • 1 Small green onion
  • 1 Clove of garlic
  • 1 tsp dried Marjoram
  • 1 tsp dired Savory
  • 2 tsp fresh Rosemary
  • 1 1/2 tsp Seasoning Salt (I like Back Eddy's)
  • Olive Oil
  • Balsamic Vinegar
1. Take your steaks and place them in a ziplock bag or an air tight container.
2. Sprinkle all ingrediants evenly over steaks, except oil and vinegar. Rub in.
3. Drizzle just a touch of oil, so that there is no more than a very thin layer on the bottom of the container or bag. (Too much oil will take some flavor away from the steak). Then pour in a generous ammount of balsamic vinegar (about 1 1/2 times the ammount of oil).
4. Place in the fridge. Shake container or smush bag every couple of hours. Marinate for as little as 2 hours or as much as 24 (It's up to you and your alotted time).

5. Cook in a heated grill pan or on the bbq to desired doneness and enjoy!

Simply Delicious Steak Marinade

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This recipe was uploaded by chefs_daughter3

 
 
I live in cattle country, so beef has become a huge mainstain of the local diet. I have tried alot of different marinades and rubs to add new flavors to my steak. This one came through a fluke experimentation that turned out fabulous.

Method


1. Take your steaks and place them in a ziplock bag or an air tight container.
2. Sprinkle all ingrediants evenly over steaks, except oil and vinegar. Rub in.
3. Drizzle just a touch of oil, so that there is no more than a very thin layer on the bottom of the container or bag. (Too much oil will take some flavor away from the steak). Then pour in a generous ammount of balsamic vinegar (about 1 1/2 times the ammount of oil).
4. Place in the fridge. Shake container or smush bag every couple of hours. Marinate for as little as 2 hours or as much as 24 (It's up to you and your alotted time).

5. Cook in a heated grill pan or on the bbq to desired doneness and enjoy!
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