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This recipe was uploaded by chefs_daughter3
2. Sprinkle all ingrediants evenly over steaks, except oil and vinegar. Rub in.
3. Drizzle just a touch of oil, so that there is no more than a very thin layer on the bottom of the container or bag. (Too much oil will take some flavor away from the steak). Then pour in a generous ammount of balsamic vinegar (about 1 1/2 times the ammount of oil).
4. Place in the fridge. Shake container or smush bag every couple of hours. Marinate for as little as 2 hours or as much as 24 (It's up to you and your alotted time).
5. Cook in a heated grill pan or on the bbq to desired doneness and enjoy!