Added by bergkvist | Thu 09 Feb 2012 @ 18:56
Make the salad before cooking dinner leaving it time to marinate in order to break the coarseness of the fresh brusselsprouts. I never served this to anyone who didn\\\\\\\'t leave liking brusselsprouts - even dedicated opponants.
500 g fresh brussel sprouts
1 tb spoon neutral cooking oil (sunflower seed or grape seed oil)
1Ĺ tb spoon honey
2 pink grapefruits
50 g chopped, toasted almonds
Cut the stem an remove the outer leafs of the brusselsprouts. Finely slice them.
Cut the peel of the grapefruit revealing the flesh of the fruit and the cut up the fillets of the grapefruit Save the juice
Squeeze the juice from the remains og the grapefruits in a small bowl
Stir in the honey and oil
Dress the salad and finally spread the chopped, toasted almonds on to.
Leave to marinate for at least Ĺ hour