Smoked Pigeon Breast lightly fried with Pine Kernals and Panchetta tossed over baby leaves
Added by dandy27 | Wed 01 Jul 2009 @ 21:27
Absoluteley Gorgeous, smoke you breasts using a home made smoker. I use a large baking tray and fill with wood chippings, put breasts on a wire rack, chuck baking tray on heat and cover, smoke for about 30 mins.
4 Pigeon Breasts
Smoke your Pigeon Breasts as above and once cooked, put to one side.
Melt your butter in a saute pan, and add the panchetta, and pine kernals. cook for 4 mins, until panchetta is crispy.
Slice your pigeon breasts into medallions, throw in the pan and toss around, coating the breasts with the butter, and juices from the panchetta.
Arrange baby leaves onto a plate and toss over your pigeon, panchetta and pine kernals. spoon the butter juices over the leaves and enjoy.
Serve with rustic bread