members recipes

Ingredients
200g rigatoni pasta
100g broccoli florets
150ml single cream
50g garlic and herb soft cheese
50g smoked salmon trimmings
25g grated parmesan
salt and pepper

Method
1.Cook the pasta in a pan of salted, boiling water until al dente, adding the broccoli to the pan for the last 5 minutes.
2.In a bowl, mix together the cream and the soft cheese until well combined.
3.Add the cream and cheese mixture to a pan and gently heat through.
4.Drain the pasta and broccoli and add to the pan. Stir in the salmon and season.
5.Stir the mixture over a low heat until heated through.
6.Sprinkle over the parmesan and serve.