Smoked Salmon Rigatoni (serves 2)

Smoked Salmon Rigatoni (serves 2)
 
alt

This recipe was uploaded
by hoppershaun

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 200g rigatoni pasta
  • 100g broccoli florets
  • 150ml single cream
  • 50g garlic and herb soft cheese
  • 50g smoked salmon trimmings
  • 25g grated parmesan
  • salt and pepper
1.Cook the pasta in a pan of salted, boiling water until al dente, adding the broccoli to the pan for the last 5 minutes. 2.In a bowl, mix together the cream and the soft cheese until well combined. 3.Add the cream and cheese mixture to a pan and gently heat through. 4.Drain the pasta and broccoli and add to the pan. Stir in the salmon and season. 5.Stir the mixture over a low heat until heated through. 6.Sprinkle over the parmesan and serve.

Smoked Salmon Rigatoni (serves 2)

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by hoppershaun

 
 

Method


1.Cook the pasta in a pan of salted, boiling water until al dente, adding the broccoli to the pan for the last 5 minutes. 2.In a bowl, mix together the cream and the soft cheese until well combined. 3.Add the cream and cheese mixture to a pan and gently heat through. 4.Drain the pasta and broccoli and add to the pan. Stir in the salmon and season. 5.Stir the mixture over a low heat until heated through. 6.Sprinkle over the parmesan and serve.
Show/hide comments

comments powered by Disqus