Smoked Salmon and Soft Cheese with Spinach

Smoked Salmon and Soft Cheese with Spinach
 
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This recipe was uploaded
by hoppershaun

 
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Ingredients

Ingredients
Method
 
  • 50g smoked salmon
  • 40g garlic and herb soft cheese
  • half a cucumber
  • 2 small handfuls of spinach leaves
  • 2 tsp olive oil
  • half a tsp sherry vinegar
  • salt (to taste)
SERVES 2 1. Cut the smoked salmon into 4 circles, roughly 3 inches in diameter. 2. Using a vegetable peeler, peel a few wide lengths off the cucmber. From the remaining cucumber cut 8 small batons, approx. 3 inches in length. 3. Place the spinach leaves into a bowl. Mix together the olive oil and vinegar and pour this over the spinach leaves. Season with salt. Mix to ensure an even coating on the leaves. 4. To serve, place a small handful of the spinach leaves into the centre of each plate and wrap around the peeled lengths of cucumber. Surround this with the cucumber batons and smoked salmon, and then 'quenelle' the soft cheese using 2 teaspoons and place the soft cheese on top of the smoked salmon.

Smoked Salmon and Soft Cheese with Spinach

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This recipe was uploaded by hoppershaun

 
 

Method


SERVES 2 1. Cut the smoked salmon into 4 circles, roughly 3 inches in diameter. 2. Using a vegetable peeler, peel a few wide lengths off the cucmber. From the remaining cucumber cut 8 small batons, approx. 3 inches in length. 3. Place the spinach leaves into a bowl. Mix together the olive oil and vinegar and pour this over the spinach leaves. Season with salt. Mix to ensure an even coating on the leaves. 4. To serve, place a small handful of the spinach leaves into the centre of each plate and wrap around the peeled lengths of cucumber. Surround this with the cucumber batons and smoked salmon, and then 'quenelle' the soft cheese using 2 teaspoons and place the soft cheese on top of the smoked salmon.
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