Smoked tuna gnocchi
Added by DebDiMaggio | Tue 02 Jun 2009 @ 18:20
If you fancy a change from the typical meat sauce then this smoked fish sauce will surprise you, it\'s neithr too strong not too rich. The cream softens the flavour but also makes the gnocchi really lush.
4 med Smoked tuna fillets (or any smoked fish)
1 med spring onion
100ml tomato passata
100ml fresh cream
chilli to your taste
no need to add salt as fish is pretty salty
chop onion and sweat in a pan, add the fillets of fish and stir till they turn pink and start to crumble, when it\'s all soft add the chilli and sweat for a couple of minutes. This is where if you are daring you could add a small glass of wine.
Add the tomato and if it\'s acidy add a teaspoon of sugar. Simmer for 10 min at a med heat. Add cream and simmer for another 10 mins.
When it\'s reduced and looks thick and creamy turn off the heat and serve on top of some freshly made gnocchi.
Follow Madamada\'s recipe on gnocchi on Foodwise.