members recipes

Really, really easy - give this a try if you\'ve never made bread before

Ingredients
150g plain flour
150g wholemeal flour
1 tsp bicarbonate of soda
1½ tsp salt
250ml buttermilk

Method
1.Heat the oven to 200C/fan 180C/gas 6.

2. Mix the flours, bicarb and salt in a bowl. Add the buttermilk, then stir to form a dough. Knead briefly then form into a ball. Put on a floured baking sheet then slash a cross in the top.

3.Bake for 30-40 minutes until it sounds hollow when you tap on the bottom.