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This recipe was uploaded by RedfoxEstonia
Put a saucepan on medium fire and heat the oil and butter until the butter has melted and has no whiteness in it. Lower the heat, pour in the starter mix, stirring constantly let it simmer until the mixture starts getting darker. Add salt and coriander, stir. When the mixture has gone twice darker, turn off the heat and let it cool a bit. Add honey (not to kill all the good ferments and vitamins) and stir well.
take a few dessert bowls and fill them with the pudding right to the edge. cover with kitchen foil to avoid the surface from drying out. let cool and place in the fridge overnight. They should turn into jello-like puddings.
to serve, turn out on a plate and add some milk or soy milk. Add 1 tbsp of cloudberry jam on top of the pudding. Enjoy on a sauna night.