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This recipe was uploaded by kezzie
In a small bowl, tear up bread and soak in 1/2 cup milk. Set aside.
Chop onion finely. Saute in medium skillet until translucent.
Grind spices together roughly in mortar and pestle and add to onions. Allow spices to toast gently.
Add sugar, lemon zest, apple, raisins, and then ground lamb. Salt thoroughly and saute until lamb is cooked through.
Add apricot jam and remove from heat.
Add soaked bread and mix in. Then add 1 beaten egg and 3/4 cup milk and mix well.
Turn into greased 9X13 oven dish and add almonds on top. Lay bay leaves on top, pressing in slightly to make solid contact with lamb mixture. Bake for 40 minutes. Remove bay leaves before adding topping.
Mix topping ingredients and pour over meat. Season lightly with salt. Bake for a further 15 minutes until set.
Serve with freshly baked flatbread.