members recipes

Ingredients
-1box of macaroni (or any kind of pasta that you have handy

-3 -4little ramquins

-2cloves of Garlic

-4tsp• Butter

-1/2cup grated Old Cheddar

-1/2cup grated mozzarella

-1/2cup grated Monterrey jack

-5 cherry tomatoes (or chopped tomatoes)

-4tbsp• chopped fresh parsley (1 per ramekin)

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Method
-Pre-heat oven at 350 Degrees C

-Cook the pasta in cold boiling water over medium/high heat until they are al-dente (about 6-7minutes)

-Take the ramekins and put butter at the bottom

-Put one layer of pasta, add some butter and a bit of the three cheeses, repeat until ramekin if full

-Add some more grated cheese on top, some butter , repeat for all four ramekins.

-Cut the cherry tomatoes in half and put them on top of ramekins

-Put in the oven for 15-20minutes or until the cheese is grilled and bubbly.

-Sprinkle the fresh parsley on top of all the ramekins

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