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This recipe was uploaded by Arunadevi
Add the spicies and mix with the flour until you can make balls with that.
Heat a saucepan put the olive oil, fry the cummin and add the tomato sauce and basil leaves. Cook for 5 minutes in low heat.
Fry the balls in hot oil and add put in another container. After frying all the balls pour the sauce and decorate with rosemary or basil leaves.
Serve hot with lemon rice and dhal.