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Bring the water to a boil. Add the olive oil and salt, then the spaghetti.
It tends to be between 9 and 12 minutes depending on the variety.
Check at the lower end of the cooking time to see if they are "al dente" - meaning they still have a bit of a bite. Now put out the whole lot into a colander which you have placed in your sink. Turn on the cold water and rinse the spaghetti under the water (whilst they are still in the colander).
Put the saucepan back onto the hob and add the butter. Melt the butter, then put the spaghetti back into the saucepan and heat them up whilst turning them. The pasta will taste great, not stick together and be just right.I add a little cooking oil to stop the Spaghetti from sticking,the spaghetti can also be removed from the hob and left in the pan as it will still carry on cooking.