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This recipe was uploaded by Julian
Fry the bacon,onion,carrot and garlic for a few minutes,stirring all the time.Add the beef and cook for about 4 minutes to colour well,before adding the wine and tomato puree.Simmer for about 5 minutes.
Add the stock and canned tomatoes( or fresh tomatoes if you are using them.
Simmer gently for 30-40 minutes before adding the parsley,worcestershire sauce and plenty of salt & pepper.
to cook the spaghetti,bring a large saucepan to the boil,add the spaghetti and cook until the spaghetti is tender,add the butter to the spaghetti when it is cooking.