Spaghetti alla carbonara
Added by marcedvr | Sat 25 Jul 2009 @ 15:32
i think everybody love carbonara, especial spaghetti, then if you combine with carbonara sauce you have everythink, so this is my recipe for carbonara.
400 g spaghetti
100 g pancetta, finely chopped
150 g double cream
3 tbsp milk
4 eggs yolk
2 clove garlic, finely chopped
a good handful of parmesan cheese
a few parsley leaf finely chopped
a good handfull of oliva
a good handfull of oregano
extravirgin oliva oil
1 tsp of lemon juice
1 tbsp butter
salt and pepper
Boilet spaghetti in water with salt al dente.
In a big bowl mixed double cream, milk, eggs yolk and oregano. Add parmesan cheese and lemon juice. Season with salt and pepper.
Heat a pan with oliva oil, butter then add garlic and after 2 minutes pancetta. Must be ready in short time, add sliced oliva then mixed with spaghetti pasta. Cook a few minutes and take out from the heat. Now you can mixed pasta with cream.
Serve with parmesan cheese, parsley leaf finely chopped and sprinkle extravirgin oliva oil.