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This recipe was uploaded by marcedvr
In a big bowl mixed double cream, milk, eggs yolk and oregano. Add parmesan cheese and lemon juice. Season with salt and pepper.
Heat a pan with oliva oil, butter then add garlic and after 2 minutes pancetta. Must be ready in short time, add sliced oliva then mixed with spaghetti pasta. Cook a few minutes and take out from the heat. Now you can mixed pasta with cream.
Serve with parmesan cheese, parsley leaf finely chopped and sprinkle extravirgin oliva oil.