Spaghetti alla carbonara

Spaghetti alla carbonara
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • 400 g spaghetti
  • 100 g pancetta, finely chopped
  • 150 g double cream
  • 3 tbsp milk
  • 4 eggs yolk
  • 2 clove garlic, finely chopped
  • a good handful of parmesan cheese
  • a few parsley leaf finely chopped
  • a good handfull of oliva
  • a good handfull of oregano
  • extravirgin oliva oil
  • 1 tsp of lemon juice
  • 1 tbsp butter
  • salt and pepper
Boilet spaghetti in water with salt al dente.
In a big bowl mixed double cream, milk, eggs yolk and oregano. Add parmesan cheese and lemon juice. Season with salt and pepper.
Heat a pan with oliva oil, butter then add garlic and after 2 minutes pancetta. Must be ready in short time, add sliced oliva then mixed with spaghetti pasta. Cook a few minutes and take out from the heat. Now you can mixed pasta with cream.
Serve with parmesan cheese, parsley leaf finely chopped and sprinkle extravirgin oliva oil.

Enjoy...

Spaghetti alla carbonara

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This recipe was uploaded by marcedvr

 
 
i think everybody love carbonara, especial spaghetti, then if you combine with carbonara sauce you have everythink, so this is my recipe for carbonara.

Method


Boilet spaghetti in water with salt al dente.
In a big bowl mixed double cream, milk, eggs yolk and oregano. Add parmesan cheese and lemon juice. Season with salt and pepper.
Heat a pan with oliva oil, butter then add garlic and after 2 minutes pancetta. Must be ready in short time, add sliced oliva then mixed with spaghetti pasta. Cook a few minutes and take out from the heat. Now you can mixed pasta with cream.
Serve with parmesan cheese, parsley leaf finely chopped and sprinkle extravirgin oliva oil.

Enjoy...
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