Spaghetti with Herbs, Garlic and Chilli

Spaghetti with Herbs, Garlic and Chilli
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • Serves 2
  • 170 -200g spaghetti
  • 1 red or green chilli (or use both)
  • 1 large clove of garlic, sliced
  • 1 handful of chopped mixed herbs (i used chives, parsley & basil)
  • A few tbsps of olive oil
  • Parmesan or pecorino to serve
1. Cook spaghetti according to packet instructions. Drain, saving a little of the cooking water.
2. In a large frying pan, gently heat the olive oil and add the sliced chilli and garlic. Cook for about 30 seconds.
3. Add the spaghetti to the pan, then the herbs and a couple of tbsps of the cooking water. Stir well then serve straight away with a little grated parmesan or pecorino cheese.

Spaghetti with Herbs, Garlic and Chilli

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This recipe was uploaded by Allora Andiamo

 
 

Method


1. Cook spaghetti according to packet instructions. Drain, saving a little of the cooking water.
2. In a large frying pan, gently heat the olive oil and add the sliced chilli and garlic. Cook for about 30 seconds.
3. Add the spaghetti to the pan, then the herbs and a couple of tbsps of the cooking water. Stir well then serve straight away with a little grated parmesan or pecorino cheese.
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