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This recipe was uploaded by marcedvr
Heat a large saucepan with oliva oil, add garlic and fennel. Cook on medium heat, then add chili, mushrooms and anchovies. Add 1 tbsp of butter. After 2 minutes, when mushrooms is ready add basil leaf and tomatoes finely chopped and let on heat to make a great sauce.
Now you can add the spaghetti, oliva and capers. Mixed very well and serve with parmesan cheese and fennel leaf.