Spaghetti with anchovies, mushrooms, capers and fennel
Added by marcedvr | Wed 29 Jul 2009 @ 13:37
i love this dish, is simple, easy to make and is very savoury
200 g spaghetti
1/2 fennel, finely chopped
3 cloves garlic, finely chopped
a few black oliva
4 filet of anchovies
a good handfull of different mushrooms
a good handfull of basil
a few capers
1 tbsp butter
extravirgin oliva oil
salt and pepper
Boilet spaghetti al dente in water with salt.
Heat a large saucepan with oliva oil, add garlic and fennel. Cook on medium heat, then add chili, mushrooms and anchovies. Add 1 tbsp of butter. After 2 minutes, when mushrooms is ready add basil leaf and tomatoes finely chopped and let on heat to make a great sauce.
Now you can add the spaghetti, oliva and capers. Mixed very well and serve with parmesan cheese and fennel leaf.