Spaghetti with anchovies, mushrooms, capers and fennel

Spaghetti with anchovies, mushrooms, capers and fennel
 
alt

This recipe was uploaded
by marcedvr

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 200 g spaghetti
  • 1/2 fennel, finely chopped
  • 3 cloves garlic, finely chopped
  • a few black oliva
  • 4 filet of anchovies
  • a good handfull of different mushrooms
  • 3 tomatoes
  • a good handfull of basil
  • a few capers
  • 1 chilli
  • 1 tbsp butter
  • parmesan cheese
  • extravirgin oliva oil
  • salt and pepper
Boilet spaghetti al dente in water with salt.
Heat a large saucepan with oliva oil, add garlic and fennel. Cook on medium heat, then add chili, mushrooms and anchovies. Add 1 tbsp of butter. After 2 minutes, when mushrooms is ready add basil leaf and tomatoes finely chopped and let on heat to make a great sauce.
Now you can add the spaghetti, oliva and capers. Mixed very well and serve with parmesan cheese and fennel leaf.

Enjoy...

Spaghetti with anchovies, mushrooms, capers and fennel

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by marcedvr

 
 
i love this dish, is simple, easy to make and is very savoury

Method


Boilet spaghetti al dente in water with salt.
Heat a large saucepan with oliva oil, add garlic and fennel. Cook on medium heat, then add chili, mushrooms and anchovies. Add 1 tbsp of butter. After 2 minutes, when mushrooms is ready add basil leaf and tomatoes finely chopped and let on heat to make a great sauce.
Now you can add the spaghetti, oliva and capers. Mixed very well and serve with parmesan cheese and fennel leaf.

Enjoy...
Show/hide comments

comments powered by Disqus