members recipes

Ingredients
500 g spaghetti

chicken breast

a good handfull of mushrooms

a good handfull of pancetta chopped

1 glass white wine

3 cloves of garlic finely chopped

salt and pepper

extravirgin oliva oil

1 tbsp butter

a goog handfull of prasley leaf chopped

parmesan cheese

1 chiili

Method
Boillet spaghetti al dente.
Heat a pan with oliva oil, add chicken breast sliced and 1 tbsp of butter. Cook a few minutes then add garlic finely chopped, mushroom and pancetta. After 2 minutes add a glass white wine and let to evaporated the alcohol. Season with salt and pepper, then add spaghetti and a good handfull of prasley finely chopped.
Serve with parmesan cheese and a glass white wine which you cooked.

Enjoy...