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This recipe was uploaded by marcedvr
In same time heat a pan with oliva oil. Add mushrooms, chili,thyme, season with salt and pepper. Cook a few minutes then add garlic and onion. Keep cooking then sprinkle with white wine, let alcohol to evaporated, then add cream. Put inside basil and parsley leaf too.
Peeled lemon zest and add to spaghetti. If sauce cream is to thick add water from spaghetti's boiled.
Place pasta dish to the large plate, sprinkle with parmesan cheese, extra virgin oliva oil and fresh basil and parsley leaf.