Spaghetti with mushrooms and sauce creame
Added by marcedvr | Sat 07 Nov 2009 @ 13:45
this is a good dish where you can use all what you mushrooms like, or you can combine a large variety of mushrooms...
400 g spaghetti
a good handful of mushrooms what you like, sliced
about 100 ml cream (min.30% fat)
50 ml white wine
3 cloves garlic, finely sliced
1 chili, finely chopped
1 medium onion, finely chopped
a few basil leaf, finely chopped
a few parsley leaf, finely chopped
half lemon zest
sea salt and pepper
extravirgin oliva oil
Boiled spaghett,i al dente in hot pot with water and salt.
In same time heat a pan with oliva oil. Add mushrooms, chili,thyme, season with salt and pepper. Cook a few minutes then add garlic and onion. Keep cooking then sprinkle with white wine, let alcohol to evaporated, then add cream. Put inside basil and parsley leaf too.
Peeled lemon zest and add to spaghetti. If sauce cream is to thick add water from spaghetti\'s boiled.
Place pasta dish to the large plate, sprinkle with parmesan cheese, extra virgin oliva oil and fresh basil and parsley leaf.