Spaghetti with mushrooms and sauce creame

Spaghetti with mushrooms and sauce creame
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • 400 g spaghetti
  • a good handful of mushrooms what you like, sliced
  • about 100 ml cream (min.30% fat)
  • 50 ml white wine
  • 3 cloves garlic, finely sliced
  • 1 chili, finely chopped
  • 1 medium onion, finely chopped
  • a few basil leaf, finely chopped
  • a few parsley leaf, finely chopped
  • thyme
  • parmesan cheese
  • half lemon zest
  • sea salt and pepper
  • extravirgin oliva oil
Boiled spaghett,i al dente in hot pot with water and salt.
In same time heat a pan with oliva oil. Add mushrooms, chili,thyme, season with salt and pepper. Cook a few minutes then add garlic and onion. Keep cooking then sprinkle with white wine, let alcohol to evaporated, then add cream. Put inside basil and parsley leaf too.
Peeled lemon zest and add to spaghetti. If sauce cream is to thick add water from spaghetti's boiled.
Place pasta dish to the large plate, sprinkle with parmesan cheese, extra virgin oliva oil and fresh basil and parsley leaf.

Enjoy...

Spaghetti with mushrooms and sauce creame

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This recipe was uploaded by marcedvr

 
 
this is a good dish where you can use all what you mushrooms like, or you can combine a large variety of mushrooms...

Method


Boiled spaghett,i al dente in hot pot with water and salt.
In same time heat a pan with oliva oil. Add mushrooms, chili,thyme, season with salt and pepper. Cook a few minutes then add garlic and onion. Keep cooking then sprinkle with white wine, let alcohol to evaporated, then add cream. Put inside basil and parsley leaf too.
Peeled lemon zest and add to spaghetti. If sauce cream is to thick add water from spaghetti's boiled.
Place pasta dish to the large plate, sprinkle with parmesan cheese, extra virgin oliva oil and fresh basil and parsley leaf.

Enjoy...
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