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This recipe was uploaded by marcedvr
Hot pan. Olive oil, add mushrooms, onion, garlic and chili. Let to cook till is soft then add zucchini.
Turn the heat on medium and add white wine. When alcohol is evaporated add double cream and season with salt and pepper. Let to cook about 2 minutes then add chicken stock and cover with lid. Add parsley leaf, lemon zest and whisk. Turn off from the heat.
Spaghetti must be ready and mix with cream.
Season with salt and pepper if you need and grated parmesan cheese.