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This recipe was uploaded by runneralps
Boil spaghetti for 8 minutes in a casserole with salted water. Keep a glass of the water you boiled the spaghetti aside.
Drain them and keep them aside . Care to keep them warm.
In a deep sauce pan , heat the oil and add garlic. Cook gently for 5 minutes and add the chopped tomatoes. Cook till all liquids evaporated.Then add a glass of the water you kept aside and the wine.
Cook in a slow mode temperature. Add all the herbs. Once the sauce is thicken you know your sauce is ready……serve spaghetti in a big plate with the sauce on top….