Added by runneralps | Fri 20 Aug 2010 @ 15:13
400 grms spaghetti
A handful of basil(chopped)
A handful of capers
4 big red matured tomatoes(peeled and chopped)
2 cloves of garlic
1 1/2 tea sp salt
˝ tea sp pepper
1 tea sp sugar
A handful of fresh thyme(chopped)
˝ cup extra virgin olive oil
˝ glass white dry wine
Boil spaghetti for 8 minutes in a casserole with salted water. Keep a glass of the water you boiled the spaghetti aside.
Drain them and keep them aside . Care to keep them warm.
In a deep sauce pan , heat the oil and add garlic. Cook gently for 5 minutes and add the chopped tomatoes. Cook till all liquids evaporated.Then add a glass of the water you kept aside and the wine.
Cook in a slow mode temperature. Add all the herbs. Once the sauce is thicken you know your sauce is ready……serve spaghetti in a big plate with the sauce on top….