Spaghettoni with chicken and mushrooms

Spaghettoni with chicken and mushrooms
 
alt

This recipe was uploaded
by marcedvr

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 400 g spaghettoni
  • From chicken:
  • Calf of leg, wings, sliced breast
  • a cup of mushrooms what you like
  • a cup of pancetta sliced
  • 1 white onion, finely chopped
  • 100 ml chicken stock
  • a glass of white wine
  • 200 g cream
  • parmesan chesse
  • thyme
  • parsley leaf
  • 1 tbsp lemon juice
  • chilli
  • salt and pepper
  • extravirgin oliva oil
Boilet pasta al dente in hot water with sat.
Heat a pan with oliva oil and add chicken: calf of leg, wings and breast sliced. Still cooking untill is brown, then take out. In same pan add oliva oil if is necessary and add onion, finely chopped and chili, finely chopped too. Cooking in medium heat aboute 5 minutes then add pancetta and mushrooms. Let on heat a few momrnt. Now you can add the chicken and a glass white wine. Let the alcohol to evaporated then add chicken stock, then cream. Season with salt, pepper and thyme. Let to cook a few minutes, then add parsley leaf finely chopped and done.
Now you can serve pasta with chicken sauce and parmesan chesse. Sprinkle with little extravirgin oliva oil and lemon juice.

Enjoy...

Spaghettoni with chicken and mushrooms

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by marcedvr

 
 

Method


Boilet pasta al dente in hot water with sat.
Heat a pan with oliva oil and add chicken: calf of leg, wings and breast sliced. Still cooking untill is brown, then take out. In same pan add oliva oil if is necessary and add onion, finely chopped and chili, finely chopped too. Cooking in medium heat aboute 5 minutes then add pancetta and mushrooms. Let on heat a few momrnt. Now you can add the chicken and a glass white wine. Let the alcohol to evaporated then add chicken stock, then cream. Season with salt, pepper and thyme. Let to cook a few minutes, then add parsley leaf finely chopped and done.
Now you can serve pasta with chicken sauce and parmesan chesse. Sprinkle with little extravirgin oliva oil and lemon juice.

Enjoy...
Show/hide comments

comments powered by Disqus