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This recipe was uploaded by Despina33
Great addition to the Christmas table or to slice up and gift up nicely Put the honey, sugar, milk, and butter in a saucepan and bring to a boil. Sift the dry ingredients and stir in the zest. Make a well in the dry ingredients. Put the egg in the well, and whisk in the honey and milk mixture, gradually drawing in the dry ingredients to make a batter. Pour into a greased and floured loaf pan and bake at 350°F/175°C until a toothpick inserted in the centre comes out clean, 50 minutes. Cool. Wrap in plastic, and store a few days before serving (the few days of sitting gives the honey flavour time to mature, and the cake tastes even better).