Spiced Pork and Lemon Pasta

Spiced Pork and Lemon Pasta
 
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by TeenChef

 
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Ingredients

Ingredients
Method
 
  • Pasta (3oz per person)
  • Sausages (about 2 per person)
  • White Wine
  • 1x Lemon
  • Dried Chilli/ Chilli Flakes
  • Creme Fraiche
  • Parsley
  • Permesan
Prepare the sausages by pinching the sausage about 2 cm down, and sliding it upwards and out of its skin to make a meat ball. Shallow fry them in oil until browned. Add the wine, and bring to the boil to reduce. Add the zest of the lemon and the juice of half, the chilli, the creme fraiche and the seasoning, and leave to simmer. Cook the pasta, and add to the pan with the sausage and sauce in. Stir and serve. [b]SO very easy![/b] Enjoy!:D

Spiced Pork and Lemon Pasta

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This recipe was uploaded by TeenChef

 
 

Method


Prepare the sausages by pinching the sausage about 2 cm down, and sliding it upwards and out of its skin to make a meat ball. Shallow fry them in oil until browned. Add the wine, and bring to the boil to reduce. Add the zest of the lemon and the juice of half, the chilli, the creme fraiche and the seasoning, and leave to simmer. Cook the pasta, and add to the pan with the sausage and sauce in. Stir and serve. [b]SO very easy![/b] Enjoy!:D
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