Spiced Squash and Watercress Soup

Spiced Squash and Watercress Soup
 
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This recipe was uploaded
by freshherbs

 
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Ingredients

Ingredients
Method
 
  • 1 tbsp olive oil
  • 1 onion chopped
  • 900g butternut squash, wash, deseeded and cut into chunks
  • 1/2 tsp dried chilli flakes
  • 600ml vegetable stock
  • 1 (100g) pack watercress, roughly chopped
  • 3 tbsp creme fraiche
1. Heat the oil in a large pan, add the onion and sauté for 2 mins. Add the squash, stir well then cover with a lid. cook for 2 mins.
2. Stir in the chilli and stock, then bring to the boil. Cover and simmer for 15mins or until the butternut squash is tender.
3. Transfer to a blender and whizz until smooth. Return the soup to the saucepan and add the watercress and creme fraiche. Season to taste. Gently reheat before serving with crusty bread.

Spiced Squash and Watercress Soup

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This recipe was uploaded by freshherbs

 
 
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Method


1. Heat the oil in a large pan, add the onion and sauté for 2 mins. Add the squash, stir well then cover with a lid. cook for 2 mins.
2. Stir in the chilli and stock, then bring to the boil. Cover and simmer for 15mins or until the butternut squash is tender.
3. Transfer to a blender and whizz until smooth. Return the soup to the saucepan and add the watercress and creme fraiche. Season to taste. Gently reheat before serving with crusty bread.
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