Spiced lentils

Spiced lentils
 
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This recipe was uploaded
by CarolineB

 
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Ingredients

Ingredients
Method
 
  • 150g of lentils (puy, moong dal, else)
  • salt
  • 1 pinch of kurkuma powder
  • 1 pinch of ground coriander seeds
  • 1 pinch of ground cumin seeds
  • 1 pinch of chili powder
  • 1/2 tsp of fat (ghee, oil, butter)
Bring a pot with 250 ml of water to boil. Add the lentils and let it cook for a few minutes. Turn off the heat and let the lentils absorb the water. If this has happened, add the spices and the fat, and stir. Cover with a lid and serve soon.

Spiced lentils

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This recipe was uploaded by CarolineB

 
 
Lentils do not have much of a proprietary taste. In this dish they are cooked 'al dente' and are enhanced by some spices - freshly roasted and ground in a pestle and mortar if possible - and a bit of fat (ghee, oil, butter) to carry the flavours...

Method


Bring a pot with 250 ml of water to boil. Add the lentils and let it cook for a few minutes. Turn off the heat and let the lentils absorb the water. If this has happened, add the spices and the fat, and stir. Cover with a lid and serve soon.
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