Spicy Beetroot and Ginger Soup

Spicy Beetroot and Ginger Soup
 
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This recipe was uploaded
by cheekychia

 
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Ingredients

Ingredients
Method
 
  • 5 to 6 raw Beetroot – diced(can use cooked)
  • 2 Parsnips – diced
  • 1/2 Celery stick – diced + celery flower(leafy part inside celery )
  • Fresh Ginger
  • Bay Leaf
  • Sea Salt & White Pepper, to taste
  • chicken Stock
  • 1 clove of garlic crushed
  • 1 lemon
  • 150 ml single cream
  • good glug of olive oil
  • croutons and sunflower seeds to garnish
In a pan melt the butter in olive oil.
Fry off the chopped onion, celery(and celery flower) parsnip,ginger and garlic.
Add the beetroot, chicken stock,bay leaf,salt and pepper(use veg stock for vegetarian option) Bring everything to a boil and simmer until the veggies are tender.
Let it cool slightly and puree using an immersion blender
Then add the lemon juice and stir well.
I then like to add single cream but its optional .
Serve hot with crutons and toasted sunflower seeds for a bit of crunch.

Spicy Beetroot and Ginger Soup

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This recipe was uploaded by cheekychia

 
 

Method


In a pan melt the butter in olive oil.
Fry off the chopped onion, celery(and celery flower) parsnip,ginger and garlic.
Add the beetroot, chicken stock,bay leaf,salt and pepper(use veg stock for vegetarian option) Bring everything to a boil and simmer until the veggies are tender.
Let it cool slightly and puree using an immersion blender
Then add the lemon juice and stir well.
I then like to add single cream but its optional .
Serve hot with crutons and toasted sunflower seeds for a bit of crunch.
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