members recipes

Ingredients
10 small, chicken drumsticks

Crumb coating:
1 1/2 cups of fine,dried breadcrumbs (pref.homemade)
1/2 tsp salt
1 tsp dried garlic powder
1 tsp dried onion powder
1 tsp paprika
1/2 tsp hot chilli powder
1/2 tsp black pepper
2 tsps dried oregano
Pinch of nutmeg

To coat:
2 eggs, beaten (season with S & P)
about 1 cupful of flour

Method
1. Preheat oven to 190C.
2. Dip the drumsticks one by one into the flour and then into the beaten egg.
3. Dip into the seasoned breadcrumbs and press the coating down gently to help it stick. If you have time, place the drumsticks in the fridge for at least 30mins as this will help the coating to adhere to the chicken.
4. When you\'re ready to bake them, spray them with a little olive oil and bake at 190C for about 45mins, turning once.

These are lovely served with a spicy barbecue sauce for dipping :)