Spicy King Prawns - with a tang!

Spicy King Prawns - with a tang!
 
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This recipe was uploaded
by Bipins Masala

 
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Ingredients

Ingredients
Method
 
  • 500g of raw king prawns
  • juice of 1 lemon
  • Zest of 1 lemon
  • 3 cloves of garlic crushed
  • 0.5 tsp of coarse chilli flakes
  • 1 tsp of machi masala (from www.curryfusion.net)
  • mixed salad leaved
  • Pinch of hot smoked paprika
Use a deep frying pan, warm up a little olive oil, add the ingredients except the prawns and zest, sizzle for a 1 minute, add the prawns, cook through. Garnish with the zest, pinch of paprika and serve on a bed of mixed salad leaves. Job done, ready in less than 10 minutes.

Spicy King Prawns - with a tang!

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This recipe was uploaded by Bipins Masala

 
 
A perfect starter, full of flavour, looks lovely and goes down with glass of dry white wine. Best served immediately as it comes off the cooker.

Method


Use a deep frying pan, warm up a little olive oil, add the ingredients except the prawns and zest, sizzle for a 1 minute, add the prawns, cook through. Garnish with the zest, pinch of paprika and serve on a bed of mixed salad leaves. Job done, ready in less than 10 minutes.
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