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This recipe was uploaded by freshherbs
Per serving: 391calories, 21.1g fat, 7.6g saturates, 1.37g salt
Counts as 4 of your 5-a-day and contains over a third of your RDA of vitamin C and iron
2. Heat a large non-stick frying pan, when hot, add a little of the oil and the meatballs. Cook over a high heat for about 8 mins, shaking the pan occasionally to turn the meatballs until they are golden brown all over.
3. Stir in the chopped onion and remaining carrots then fry for a further 2 mins. Pour in the passata sauce, season well, then cover and simmer uncovered for 6-8 mins until the sauce has thickened slightly. Serve with freshly cooked pasta.