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This recipe was uploaded by Allora Andiamo
2. Add the onions, spices and herbs to the minced meat and knead the mixture well. Pop the mixture in the fridge for about 1 hour to allow flavours to develop.
3. Shape the mixture into small meatballs then fry in a little olive oil till browned and cooked through. Allow to drain on some kitchen towels.
Serve hot or at room temperature.