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This recipe was uploaded by Allora Andiamo
2. Using a medium sized frying pan, heat a dash of olive oil and fry the minced meat till browned.
3.Add the cummin, coriander,paprika and chilli powder then season with salt and pepper. Fry gently for another minute or so then pour the prepared sauce into the meat, stirring well.
4. Cover and cook over a medium heat for approx 20mins, stirring it occassionally to make sure it doesn't stick.
5. Once the sauce is ready and has reduced a little, add the cooked rice to the pan, stir well, then cook for another minute or two, till rice is hot and has soaked up some of the sauce.
6. Serve sprinkled with the cheese , some hot sauce and some chopped coriander