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This recipe was uploaded by momobap
Heat 1 tbsp olive oil in a frying pan. Fry mushrooms, garlic, fresh red chili and spring onions till brown and fragrant.
Lightly fluff cous cous with a fork. Stir through the mushrooms and all remaining ingredient.
Taste and adjust seasoning
If you can, leave it in the fridge for at least 30 mins otherwise just eat it as it is…