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This recipe was uploaded by peanutts
1.Soak dried chick peas over night , boil till tender , drain and set aside 2.Pound or process the onion, garlic and ginger to a paste. 3.Heat oil in a pan or wok, add onion paste and curry leaves , stir fry for 1-2 mins 4.Lower heat add tomato puree, spices , seasonings and water. 5.Cook , stirring till you get the smell of spices , about 2 minutes 6.Add the chick peas and stir , add spinach , cover and simmer for about 2 minutes . 7.Removes lid, add yogurt and coriander . Stir ,to combine and switch off. Serve with any kind of flat bread [i]My hubby cant survive without fish so to make him eat his greens ;) I always keep a bottle of Maldivian made masmirus, which is a spicy mix of fried onion, curry leaves, dried chilies and dried tuna fish flakes. A tbsp of it does the trick, it also gives it a nice taste [/i]:D