members recipes

It\'s basically a posh sausage beans and toast, but it;s spicy!

Ingredients
crumpets
eggs
Spanish Onion
garlic
chilli
chickpeas
Italian sausages
Tomato puree

250 Ml chicken stock
harissa

Method
cook the sauasages and keep warm.

beat a few eggs and soak the crumpets in the egg with some chilli and season.

Slice the onlion and fry until soft and then add the garlic. Cook for a minute then add2 teaspoons of harrissa paste along with a table spoon of tomato puree.

mix well.

Add the chick peas and chicken stock and bring to the boil and simmer for 20 mins.


Fry the crumpets off until golden on both sides then add the sausages to the plate and cover with the chickpeas and onion.

mmmm yum