Spicy chickpea, sausage and crumpet

Spicy chickpea, sausage and  crumpet
 
alt

This recipe was uploaded
by stubeedoo

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • crumpets
  • eggs
  • Spanish Onion
  • garlic
  • chilli
  • chickpeas
  • Italian sausages
  • Tomato puree
  • 250 Ml chicken stock
  • harissa
cook the sauasages and keep warm.

beat a few eggs and soak the crumpets in the egg with some chilli and season.

Slice the onlion and fry until soft and then add the garlic. Cook for a minute then add2 teaspoons of harrissa paste along with a table spoon of tomato puree.

mix well.

Add the chick peas and chicken stock and bring to the boil and simmer for 20 mins.


Fry the crumpets off until golden on both sides then add the sausages to the plate and cover with the chickpeas and onion.

mmmm yum

Spicy chickpea, sausage and crumpet

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by stubeedoo

 
 
It's basically a posh sausage beans and toast, but it;s spicy!

Method


cook the sauasages and keep warm.

beat a few eggs and soak the crumpets in the egg with some chilli and season.

Slice the onlion and fry until soft and then add the garlic. Cook for a minute then add2 teaspoons of harrissa paste along with a table spoon of tomato puree.

mix well.

Add the chick peas and chicken stock and bring to the boil and simmer for 20 mins.


Fry the crumpets off until golden on both sides then add the sausages to the plate and cover with the chickpeas and onion.

mmmm yum
Show/hide comments

comments powered by Disqus