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This recipe was uploaded by Maria Sorokina
Pour the butter into a greased 23 cm cake pan. Sprinkle over the 200 g of muscavado sugar, ginger, cinnamon. Chop the butter into pieces and place on top of the sugar.
Pour over 500 ml of boiling water from the cattle.
Bake at 220C for 30 minutes. Take out of the oven and let stand for 10 minutes.
Serve hot with vanilla ice-cream, wiped cream or vanilla sauce. Nigella suggests eggnog cream, which also must be delicious. To me the greatest setting for this cake would be just sit together around a table with this steaming baking dish in the middle. Just spooning this pudding crumbling into the sticky sauce out till its gone. It will definitely be gone very soon.