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This recipe was uploaded by kostandina.k
Put some butter on the whole pan you will use to bake the pie and lay down a sheet of filo letting some of the paste to come out of the pan. Sprinkle some mineral water and lay the other one. Repeat until you have a base of filo. Add the mixture of spinach and rise and cover partially the surface with the filo. Put it in the oven for 10 min. Take it out, cover with mixed eggs (or bechamel) and sprinkle some nutmeg over. Turn the oven on 190ºC and let it cook until golden brown.
Serve hot and with yoghurt.