Spring Lamb BBQ

Spring Lamb BBQ
 
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This recipe was uploaded
by Skidalmal1

 
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Ingredients

Ingredients
Method
 
  • 1 Boned shoulder Spring Lamb (we use salt marsh lamb)
  • 6 clementines
  • Large handful fresh rosemary
  • Sea Salt
  • Black Pepper
  • 1 tin Anchovies in olive oil
  • 1 large garlic bulb
  • 1 pt Malty beer, we use Jennings Sneck Lifter
  • 2 tbsp dark brown soft sugar
-Into a large heavy crock pot place 6 clementines just crushed (use your hand!), the rosemary, the garlic bulb shopped in half across the horizontal) and the beer, sprinkle the sugar over the mix.
-Roughly mix together (a herb blender works a treat) the

Spring Lamb BBQ

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This recipe was uploaded by Skidalmal1

 
 
Salt Marsh lamb is a Solway Coast treat, We call this "BBQ" as we used to cook it over the coals in a large crock however it is easy done in a medium oven whilst out walking the dog on a summers Sunday Morning.

Method


-Into a large heavy crock pot place 6 clementines just crushed (use your hand!), the rosemary, the garlic bulb shopped in half across the horizontal) and the beer, sprinkle the sugar over the mix.
-Roughly mix together (a herb blender works a treat) the
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