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This recipe was uploaded by canadian_chef
Mix using the following measures or to taste! 1/3 CUP Red Balsamic Vinegar 2/3 CUP Olive Oil Salt & Pepper ( to taste ) 1/3 CUP Oyster Sauce Mix well and pour over meat, both sides. The longer is sits the better as the vinegar will help loosen the meat fibers. I use this on cheaper cuts of beef and it tastes amazing when BBQ'd ! Serve with baked or roasted potatoes and Greek salad. A pint of GUINNESS doesn't hurt either! ENJOY !