members recipes

Ingredients
Red Balsamic Vinegar
Olive Oil
Salt & Pepper
Oyster Sauce

Method
Mix using the following measures or to taste!

1/3 CUP Red Balsamic Vinegar
2/3 CUP Olive Oil
Salt & Pepper ( to taste )
1/3 CUP Oyster Sauce

Mix well and pour over meat, both sides.
The longer is sits the better as the vinegar will help loosen the meat fibers.
I use this on cheaper cuts of beef and it tastes amazing when BBQ'd !

Serve with baked or roasted potatoes and Greek salad.
A pint of GUINNESS doesn't hurt either!

ENJOY !