Are you sure you want to delete this recipe?
This recipe was uploaded by hoppershaun
SERVES 2 1.Pat the cod fillets dry with kitchen roll and rub with the salt. Put the cod on a heatproof plate and scatter the ginger over the top of the fillets. 2.Steam the fish for 12-14 minutes until the fish is cooked. 3.Remove and transfer the fish to 2 warm plates. Scatter the spring onions on top and then drizzle over the light and dark soy sauces. 4.Heat the groundnut and sesame oil together in a small saucepan until smoking, and then immediately pour over the fish. 5.Serve.