Steamed Cantonese-style Cod

Steamed Cantonese-style Cod
 
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This recipe was uploaded
by hoppershaun

 
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Ingredients

Ingredients
Method
 
  • 2 cod fillets
  • half a tsp sea salt
  • 1 tbsp root ginger, finely shredded
  • 2 spring onions, finely shredded
  • 1 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • half a tbsp groundnut oil
  • 1 tsp sesame oil
SERVES 2 1.Pat the cod fillets dry with kitchen roll and rub with the salt. Put the cod on a heatproof plate and scatter the ginger over the top of the fillets. 2.Steam the fish for 12-14 minutes until the fish is cooked. 3.Remove and transfer the fish to 2 warm plates. Scatter the spring onions on top and then drizzle over the light and dark soy sauces. 4.Heat the groundnut and sesame oil together in a small saucepan until smoking, and then immediately pour over the fish. 5.Serve.

Steamed Cantonese-style Cod

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This recipe was uploaded by hoppershaun

 
 

Method


SERVES 2 1.Pat the cod fillets dry with kitchen roll and rub with the salt. Put the cod on a heatproof plate and scatter the ginger over the top of the fillets. 2.Steam the fish for 12-14 minutes until the fish is cooked. 3.Remove and transfer the fish to 2 warm plates. Scatter the spring onions on top and then drizzle over the light and dark soy sauces. 4.Heat the groundnut and sesame oil together in a small saucepan until smoking, and then immediately pour over the fish. 5.Serve.
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