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This recipe was uploaded by frizz1974
I use a whole small pudding & cake & double the nuts.
This year I used salted cashews- chopped, almond flakes & chopped macadamias. Stef adds in another 1/2 cup of dried fruit but with all thats in the pudding/cake why bother.
I like to roll them in melted dark choc after they have chilled for a while as I quite like the crunch when I bite into them, but you can just roll them in icing sugar, cocoa or coconut.
Oh, and I never sift anything.
It is best to mix using your fingers,anyway
Roll into 1-inch diameter balls, chill for 30 minutes in the fridge.
Then toss with either more sifted icing sugar or cocoa powder to coat. (or melted choc)
Place in single layers on trays,cover and fridge overnight. Best 'aged' for 2 to 3 days before consuming.