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This recipe was uploaded by British Carrots
Preparation time: 15mins (plus 1-2 hours marinating time)
Cooking time: 20mins
Per serving: 309 calories, 14.2g fat, 2.7g saturates, 14.7g sugars, 1.9g salt
Price per portion: £1.01
2. Make the slaw: In a large mixing bowl, whisk the mayonnaise and sweet chilli sauce together. Add all the shredded vegetables and turn well to coat in the sauce. Spoon into a serving bowl and chill for up to 4hrs before serving.
3. Preheat the grill or barbeque to 200°C,400°F or Gas Mark 6. Thread the marinated pork onto the skewers and cook under a hot grill or on the barbecue for 15-20min turning regularly, until the pork is cooked through and lightly charred at the edges.
4. Serve the pork kebabs with the slaw and season to taste.