Stir Fry Chicken

Stir Fry Chicken
 
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This recipe was uploaded
by dsmfood

 
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Ingredients

Ingredients
Method
 
  • 600g Chicken Strips
  • 1 tbsp Oil
  • 1 tsp Grated Ginger
  • 2 Cloves Garlic
  • 1 Carrot, Thinly Sliced
  • ½ Green Capsicum, Thinly Sliced
  • 2 Small Sticks Celery, Thinly Sliced
  • 2 Shallots, Chopped
  • 200g Snow Peas
  • ½ Cup Oyster/Soy Sauce
  • 100g Button Mushrooms, Sliced
1. Heat half oil in a frying pan or wok, stir fry chicken strips, garlic & ginger 3 minutes. Remove. Heat remaining oil.

2. Stir fry vegetables 2 minutes. Return chicken strips etc. Stir in Oyster/Soy Sauce.

3. Heat through 2-3 minutes.

4. You could also add some egg noodles if so cook as per the packet.

Stir Fry Chicken

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This recipe was uploaded by dsmfood

 
 

Method


1. Heat half oil in a frying pan or wok, stir fry chicken strips, garlic & ginger 3 minutes. Remove. Heat remaining oil.

2. Stir fry vegetables 2 minutes. Return chicken strips etc. Stir in Oyster/Soy Sauce.

3. Heat through 2-3 minutes.

4. You could also add some egg noodles if so cook as per the packet.
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