members recipes
Stir Fry Chicken
Added by dsmfood | Mon 08 Mar 2010 @ 09:34
Ingredients
600g Chicken Strips
1 tbsp Oil
1 tsp Grated Ginger
2 Cloves Garlic
1 Carrot, Thinly Sliced
½ Green Capsicum, Thinly Sliced
2 Small Sticks Celery, Thinly Sliced
2 Shallots, Chopped
200g Snow Peas
½ Cup Oyster/Soy Sauce
100g Button Mushrooms, Sliced
Method
1. Heat half oil in a frying pan or wok, stir fry chicken strips, garlic & ginger 3 minutes. Remove. Heat remaining oil.
2. Stir fry vegetables 2 minutes. Return chicken strips etc. Stir in Oyster/Soy Sauce.
3. Heat through 2-3 minutes.
4. You could also add some egg noodles if so cook as per the packet.
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tried this recipe or a similar one? share your tips...
can anyone please specify the recipe methods clearly and when to put egg noodles in?? =)) thank you! it will help me alot in my upcoming practical test..im gonna cook this!
quick meal, really good but even with the low sodium soy sauce it was a bit too salty. the ginger is a must, had never used it before it was great. I would use more garlic as well.
next time i will take the time to do rice, i was in a hurry. i think that would have helped take up the soy sauce.
thanks
To TRY answer to the first poster:
600 g of chicken would be about 21 oz of chicken...about a pound and a half of chicken.
200 g of Snow peas..would be about 7 oz of snow peas.
Just figure 28.35 grams every ounce. And there is 16 oz in every pound.
Get a digital scale and that would help alot!
BTW Jamie, you rock!
can we get the US equivalents on your recipes?
This sounds delish! I think I'll get hubby to try cooking it for me for Mother's Day :)