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This recipe was uploaded by hoppershaun
1.Cut the beef into thin slices, 2 inches long. Put in a bowl and add the marinade and leave for 30 minutes. 2.Heat a wok over a high heat until very hot and then add 2 tbsp of groundnut oil. When slightly smoking, add the beef from the marinade. Stir-fry for 3-5 minutes, until browned. Remove and drain on kitchen roll. 3.Wipe the wok clean and add the remaining 1 tbsp of groundnut oil. Heat the oil and then add the ginger, shallots and garlic and stir-fry for 20 seconds. 4.Add the peppers, soy sauce, dry sherry, salt, pepper and sugar and stir-fry for 2-3 minutes. 5.Return the beef to the wok and stir-fry for 3-4 minutes. 6.Drizzle in the sesame oil and give the mixture a few stirs. 7.Add the egg noodles to a warm bowl and turn the beef and peppers mixture over the noodles.