Stir-firied Beef with Green Peppers and Egg Noodle

Stir-firied Beef with Green Peppers and Egg Noodle
 
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by hoppershaun

 
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Ingredients

Ingredients
Method
 
  • SERVES 2
  • 200g frying steak
  • 2 portions of egg noodles, cooked as per instructions and
  • tossed with a little sesame oil
  • 3 tbsp groundnut oil
  • 1 garlic clove, finely sliced
  • half an inch root ginger, chopped
  • 2 shallots, thinly sliced
  • 1 large green pepper, deseeded and sliced lengthways
  • 1 tsp light soy sauce
  • 1 tsp dry sherry
  • good pinch of salt and ground black pepper
  • half a tsp sugar
  • 1 tsp sesame oil
  • FOR THE MARINADE
  • 1 tsp light soy sauce, 1 tsp dry sherry, 1 tsp sesame oil, 1 tsp
  • cornflour
1.Cut the beef into thin slices, 2 inches long. Put in a bowl and add the marinade and leave for 30 minutes. 2.Heat a wok over a high heat until very hot and then add 2 tbsp of groundnut oil. When slightly smoking, add the beef from the marinade. Stir-fry for 3-5 minutes, until browned. Remove and drain on kitchen roll. 3.Wipe the wok clean and add the remaining 1 tbsp of groundnut oil. Heat the oil and then add the ginger, shallots and garlic and stir-fry for 20 seconds. 4.Add the peppers, soy sauce, dry sherry, salt, pepper and sugar and stir-fry for 2-3 minutes. 5.Return the beef to the wok and stir-fry for 3-4 minutes. 6.Drizzle in the sesame oil and give the mixture a few stirs. 7.Add the egg noodles to a warm bowl and turn the beef and peppers mixture over the noodles.

Stir-firied Beef with Green Peppers and Egg Noodle

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This recipe was uploaded by hoppershaun

 
 

Method


1.Cut the beef into thin slices, 2 inches long. Put in a bowl and add the marinade and leave for 30 minutes. 2.Heat a wok over a high heat until very hot and then add 2 tbsp of groundnut oil. When slightly smoking, add the beef from the marinade. Stir-fry for 3-5 minutes, until browned. Remove and drain on kitchen roll. 3.Wipe the wok clean and add the remaining 1 tbsp of groundnut oil. Heat the oil and then add the ginger, shallots and garlic and stir-fry for 20 seconds. 4.Add the peppers, soy sauce, dry sherry, salt, pepper and sugar and stir-fry for 2-3 minutes. 5.Return the beef to the wok and stir-fry for 3-4 minutes. 6.Drizzle in the sesame oil and give the mixture a few stirs. 7.Add the egg noodles to a warm bowl and turn the beef and peppers mixture over the noodles.
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