Stir-fried Beef with Green Peppers

Stir-fried Beef with Green Peppers
 
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This recipe was uploaded
by hoppershaun

 
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Ingredients

Ingredients
Method
 
  • SERVES 2
  • •200g frying steak, e.g. sirloin, fillet etc.
  • •2 tbsp groundnut oil
  • •1 garlic clove, finely sliced
  • •half an inch root ginger, chopped
  • •2 shallots, finely chopped
  • •1 large green pepper, deseeded and sliced lengthways
  • •1 tsp light soy sauce
  • •1 tsp dry sherry
  • •pinch of salt and ground black pepper
  • •pinch of sugar
  • •1 tsp sesame oil
  • FOR THE MARINADE
  • •1 tsp each of light soy sauce, dry sherry, sesame oil, and
  • cornflour
1. Cut the beef into thin slices, cutting against the grain. Put in a bowl and add the marinade. Mix together and set aside for at least an hour.
2. Heat a wok over a high heat until very hot and then add 1 tbsp of groundnut oil. Remove the beef from the marinade and add to the wok. Stir-fry for 2-3 minutes, until browned all over. Remove and drain on kitchen paper.
3. Add the remaining 1 tbsp of groundnut oil to the wok. Heat the oil and then add the ginger, shallots and garlic and stir-fry for 20-30 seconds.
4. Add the peppers, soy sauce, dry sherry, salt, pepper and sugar and stir-fry for another 2 minutes.
5. Return the beef to the wok and stir-fry for 2 minutes.
6. Drizzle in the sesame oil and stir in.
7. Serve with egg noodles or plain rice.

Stir-fried Beef with Green Peppers

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This recipe was uploaded by hoppershaun

 
 

Method


1. Cut the beef into thin slices, cutting against the grain. Put in a bowl and add the marinade. Mix together and set aside for at least an hour.
2. Heat a wok over a high heat until very hot and then add 1 tbsp of groundnut oil. Remove the beef from the marinade and add to the wok. Stir-fry for 2-3 minutes, until browned all over. Remove and drain on kitchen paper.
3. Add the remaining 1 tbsp of groundnut oil to the wok. Heat the oil and then add the ginger, shallots and garlic and stir-fry for 20-30 seconds.
4. Add the peppers, soy sauce, dry sherry, salt, pepper and sugar and stir-fry for another 2 minutes.
5. Return the beef to the wok and stir-fry for 2 minutes.
6. Drizzle in the sesame oil and stir in.
7. Serve with egg noodles or plain rice.
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