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This recipe was uploaded by runneralps
Put all the stuff you have (I mean potato's flesh) in a multi chopper.
Add the onions ,dill ,salt and pepper. Make a pulp with all these ingredients.
Put the pulp in a bowl and add flour ,milk and olive oil.
Mix with a spoon, till this pulp become a mass(care not to become fluid. If it needs ,add more flour).
Take a pan and add olive oil. Heat gently till olive oil be ready for frying. Take a portion with your spoon and place it in the pan and fry it till its color become brownish.
Serve them hot…..Its a very famous side dish.