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This recipe was uploaded by metzfits
Grease a baking tin with butter or margarine, preheat the oven at 180 degrees and cook for 45 minutes or until springy to the touch - I use a slow cooker so it might take a little longer in an oven.
Leave to cool slightly for 5-10 minutes before turning it out onto a wire rack. Decoration is optional otherwise just eat it with cream or hot custard.