Stubbington Corned Beef Potato Hash

Stubbington Corned Beef Potato Hash
 
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This recipe was uploaded
by j.olivermollusc

 
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Ingredients

Ingredients
Method
 
  • 1 can corned beef
  • 4 large taters
  • 1 large onion
  • 1 large carrot
  • 1 large green pepper
  • 1 garlic clove very thin sliced
  • 2 bay leaves
  • 1/2 tsp dried thyme
  • 1/2 tsp dried marjoram
  • 1/4 tsp dried rosemary
  • 1 tsp white pepper (or black)
  • Salt to taste
  • Water
  • HP Brown sauce
Cut carrots, potatoes & onion into 1cm thick rings

Chop pepper into exactly 4cm squares

Throw garlic and herbs into a wok style pan

Layer ingredients ontop, I like to start wit taters, then onion & carrot and last the pepper (rinse & repeat)

Add water to pan to roughly 1 inch below level of the veg

Bring to boil then simmer for 10 mins until taters feel softish.

Strain liquid if its really wet!

Add crumbled corned beef - stir
Great with HP sauce and have buttered bread ready for gourmet food loving friends.

Stubbington Corned Beef Potato Hash

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This recipe was uploaded by j.olivermollusc

 
 
Traditional Stubbington tater hash with corned beef

Method


Cut carrots, potatoes & onion into 1cm thick rings

Chop pepper into exactly 4cm squares

Throw garlic and herbs into a wok style pan

Layer ingredients ontop, I like to start wit taters, then onion & carrot and last the pepper (rinse & repeat)

Add water to pan to roughly 1 inch below level of the veg

Bring to boil then simmer for 10 mins until taters feel softish.

Strain liquid if its really wet!

Add crumbled corned beef - stir
Great with HP sauce and have buttered bread ready for gourmet food loving friends.
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