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This recipe was uploaded by j.olivermollusc
Chop pepper into exactly 4cm squares
Throw garlic and herbs into a wok style pan
Layer ingredients ontop, I like to start wit taters, then onion & carrot and last the pepper (rinse & repeat)
Add water to pan to roughly 1 inch below level of the veg
Bring to boil then simmer for 10 mins until taters feel softish.
Strain liquid if its really wet!
Add crumbled corned beef - stir
Great with HP sauce and have buttered bread ready for gourmet food loving friends.