Stuffed Beef Rolls

Stuffed Beef Rolls
 
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This recipe was uploaded
by kellybe13

 
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Ingredients

Ingredients
Method
 
  • 1 medium onion, sliced
  • 4 teaspoons butter
  • 1 cup sliced mushrooms
  • 1 2-pound rump roast
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon crac! ked pepper
  • Cooked beef bacon (16 slices)
  • 1 cup beef consomme
  • 1/4 cup Burgundy wine
  • 2 tablespoons cornstarch
  • 1/4 cup water
Saute onion in 2 teaspoons butter with mushrooms for 5 minutes. Remove.

Cut roast into steaks less than 1/4-inch thick. Pound steaks; season with spices. Place 2 slices of bacon on steaks. Spoon 2 tablespoons of vegetable mixture on the long side of each steak. Roll steak up starting at the vegetable edge. Close seam with 2 toothpicks. In same skillet, brown each side with remaining butter on medium high heat for 5 minutes, starting with seam-side down. Add wine to deglaze pan. Add consomme and any remaining vegetables. Simmer, covered, for 3 minutes.
Serve 6-8
60 minutes total time

Stuffed Beef Rolls

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This recipe was uploaded by kellybe13

 
 
A superb way of dressing up a Beef. StuFfed beef rolls and a Burguny gravy, served with Spinach Mashed Potatoes.

Method


Saute onion in 2 teaspoons butter with mushrooms for 5 minutes. Remove.

Cut roast into steaks less than 1/4-inch thick. Pound steaks; season with spices. Place 2 slices of bacon on steaks. Spoon 2 tablespoons of vegetable mixture on the long side of each steak. Roll steak up starting at the vegetable edge. Close seam with 2 toothpicks. In same skillet, brown each side with remaining butter on medium high heat for 5 minutes, starting with seam-side down. Add wine to deglaze pan. Add consomme and any remaining vegetables. Simmer, covered, for 3 minutes.
Serve 6-8
60 minutes total time
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