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This recipe was uploaded by kellybe13
Cut roast into steaks less than 1/4-inch thick. Pound steaks; season with spices. Place 2 slices of bacon on steaks. Spoon 2 tablespoons of vegetable mixture on the long side of each steak. Roll steak up starting at the vegetable edge. Close seam with 2 toothpicks. In same skillet, brown each side with remaining butter on medium high heat for 5 minutes, starting with seam-side down. Add wine to deglaze pan. Add consomme and any remaining vegetables. Simmer, covered, for 3 minutes.
60 minutes total time