Stuffed Bologna Rolls

Stuffed Bologna Rolls
 
alt

This recipe was uploaded
by Saltjunk

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • Yields – 4 servings
  • Ingredients:
  • 3 cups soft breadcrumbs
  • 1 onion (finely chopped)
  • 1 tsp sage
  • 2 tbsp melted butter 1 egg (beaten)
  • Salt & pepper to taste
  • 8 slices bologna (1/8" thick)
Method

In a med bowl, combine breadcrumbs, onion, sage, butter and egg. Season to taste. Set aside.

On a cookie sheet (either lined with parchment paper or aluminum foil), place bologna. Place approx 2 tbsp of stuffing on bologna and roll. Secure with tooth picks. Bake at 350 degrees F for 8 – 10 minutes. Remove from oven. Serve with your favourite side dish. Excellent with a good cup of steeped tea.

Stuffed Bologna Rolls

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Saltjunk

 
 

Method


Method

In a med bowl, combine breadcrumbs, onion, sage, butter and egg. Season to taste. Set aside.

On a cookie sheet (either lined with parchment paper or aluminum foil), place bologna. Place approx 2 tbsp of stuffing on bologna and roll. Secure with tooth picks. Bake at 350 degrees F for 8 – 10 minutes. Remove from oven. Serve with your favourite side dish. Excellent with a good cup of steeped tea.

Show/hide comments

comments powered by Disqus